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Curried Sausages


  • 8 thin beef or pork sausages
  • 1 large brown onion, chopped
  • 3 cloves garlic, minced
  • ½ lb button mushrooms, quartered
  • 10 curry leaves
  • 2 tbsp plain flour
  • 2 cups beef stock
  • 1 tbsp TurmeriX™
  • 2 tbsp curry powder


  • In a heavy based pot, heat 2 tbsp oil.
  • Add garlic, onions and mushrooms and sauté until onions are translucent.
  • Gripping the sausages between your index finger and thumb, squeeze the meat out of the casings into 1" balls directly into the pan.
  • Add the curry leaves and stir gently until the sausage meat starts to brown.
  • Add the flour, TurmeriX™ and curry powder; stir for a another 2 minutes.
  • Add the stock and simmer for 10 – 15 minutes.

Season with salt and serve with mash or boiled potatoes. (Serves 4)

Post adapted from TurmeriX Australia.