Curried Sausages

INGREDIENTS:

• 8 thin beef or pork sausages
• 1 large brown onion, chopped
• 3 cloves garlic, minced
• ½ lb button mushrooms, quartered
• 10 curry leaves
• 2 tbsp plain flour
• 2 cups beef stock
• 1 tbsp TurmeriX
• 2 tbsp curry powder

DIRECTIONS:

• In a heavy based pot, heat 2 tbsp oil.
• Add garlic, onions and mushrooms and sauté until onions are translucent.
• Gripping the sausages between your index finger and thumb, squeeze the meat out of the casings into 1" balls directly into the pan.
• Add the curry leaves and stir gently until the sausage meat starts to brown.
• Add the flour, TurmeriX and curry powder; stir for a another 2 minutes.
• Add the stock and simmer for 10 – 15 minutes.

Season with salt and serve with mash or boiled potatoes. (Serves 4)

Post adapted from TurmeriX Australia.