$AVE on shipping event on NOW! Almost everything ships FREE*. *Hawaii, Alaska + Puerto Rico not included.

Turkey Soup with Orzo

INGREDIENTS:

Stock:

  • 1 turkey carcass
  • 1 cup low sodium chicken stock
  • 3 celery stalks, chopped
  • 3 carrots, pealed and chopped
  • 6 whole black peppercorns
  • 1 tsp salt
  • ½ tsp dried thyme

Soup:

  •  low sodium chicken stock or water
  • ¾ tsp black pepper
  • 1 tsp dried thyme
  • 1 cup orzo
  • 1 cup peas, frozen
  • 4 cups leftover turkey, diced
  • 3-4 cloves garlic, crushed
  • TurmeriX™ powder

DIRECTIONS:

Stock:

  • Combine 8 cups of water, turkey carcass, chicken stock, celery, carrot, peppercorns, salt and thyme into a large pot on medium-high heat. 
  • Bring to a boil. Reduce heat and simmer, covered for 40 minutes.
  • Strain stock, discarding vegetables. Pick the remaining meat off the carcass' bones and dice. Discard bones. Once strained stock is cooled, skim off fat.

Soup:

  • Measure how much stock you have. Add back to large pot. Depending how much stock you have top up to 8 cups liquid with chicken stock or water. Bring to a boil. Then reduce heat and simmer.
  • Add pepper, thyme, diced turkey and orzo. Once orzo is almost cooked, add in diced turkey and frozen peas.
  • Once peas are cooked and turkey is heated through, remove from heat and stir in fresh garlic.
  • Stir in desired amount of TurmeriX™, per serving bowl. (½-1 tsp is a decent amount).

(Serves 8)