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TurmeriX™ Roasted Almonds


  • 2 cups raw almonds, whole
  • 1 tsp TurmeriX™
  • 1 tsp chili powder
  • ½  tsp salt
  • ½  tsp black pepper
  • 2 tbsp olive oil
  • extra salt, coarse


    • Preheat oven to 350°F.
    • Line a large baking pan with a parchment paper.
    • Add all ingredients into a bowl. Mix well until almonds are well coated.
    • Spread the almonds onto the baking pan with parchment paper and spread evenly.
    • Bake for 10 minutes. Stir once half way through.
    • Grind coarse salt over almonds.
    • Cool and enjoy!
    Note: Almonds will keep in an airtight container for 2-3 weeks. Remember TurmeriX™ may stain your hands.