TurmeriX™ Pork and Pineapple Pizza
INGREDIENTS:
For the crust:
- 1 cup flour, sifted
- 2/3 cup butter, softened
- ½ cup warm water
- 4 tbsp TurmeriX™
- pinch of salt
For the toppings:
- 1 lbs ground pork
- 1 onion, chopped
- ½ cup pineapple pieces
- 1 cup mozzarella cheese balls
- 1 tbsp TurmeriX™
- 2/3 cup barbecue sauce
- salt and pepper to taste
DIRECTIONS:
For the crust:
- Preheat the oven to 375°F
- Mix sifted flour, TurmeriX™ and salt together.
- Add butter and knead quickly with fingertips.
- Incorporate water and mix until well blended.
- Your dough shouldn't be sticky. Add a bit more flour if needed.
- Roll out the dough into a round pizza crust, approximately 10" in diameter and 1/8" and 1/4" thick, and bake for 15 minutes on an oven-safe tray.
While the dough is baking combine the ingredients below to make the toppings:
- In a large sauté pan, on medium-high heat, fry the onions.
- Add the meat.
- As it cooks, add the spices including the TurmeriX™ and then the barbecue sauce.
- When pork is cooked through, remove from the stove.
- Pour/spread your mixture on your crust, add the pineapple, the mozzarella.
- Bake for 20 minutes.
Enjoy!