TurmeriX Golden Gut Cookies

These cookies are easy on the tummy and provide tons of goodness in just a few bites!

INGREDIENTS:

• 2 cups gluten-free rolled oats
• 1 cup almond meal
• 1 tsp TurmeriX™
• pinch of cinnamon
• pinch of ginger powder
• 1/2 tsp salt
• 1 egg, whisked
• 2 bananas, mashed
• 3 tbsp raw honey
• 3 tbsp unsalted butter
• 1 tsp vanilla extract

DIRECTIONS:

• Preheat oven to 350ºF.
• Place a non-stick mat on a baking tray.
• Place oats, almond meal, TurmeriX™, cinnamon, and ginger powder in a bowl and mix together.
• In a separate bowl, add egg, banana, honey, butter, and vanilla and stir.
• Add wet ingredients to dry and mix with a wooden spoon.
• Scoop handfuls of dough and place on a baking sheet, then press down with a spatula to make biscuit shape.
• Bake for 15-20 mins, until golden brown.
• Once ready, place on a wire rack to cool. (Makes 15 cookies)

Post adapted from TurmeriX Australia.