Coconut Iced Coffee Latte



  • 4 tbsp of black or instant equivalent, cooled slightly
  • 2/3 cup of coconut cream
  • 2/3 cup of coconut milk
  • 1 tbsp of honey
  • 1 tbsp of TurmeriX


  • Fill a tall glass with ice.
  • In a cocktail shaker or large jar with a tight-fitting lid, place coffee, honey, and TurmeriX.
  • Close the vessel and shake firmly. Add coconut milk and coconut cream and repeat.
  • Using a bar spoon, strain liquid from shaker into tall glass reserving the foam behind.
  • Float the remaining coconut foam on the top of the iced coffee and sprinkle with cinnamon.

For a more complex flavor add a scoop of vanilla or cinnamon ice cream to the glass.