raw-chocolate-balls

Raw Chocolate Balls

INGREDIENTS:

• 4 large Medjool dates, pits removed and chopped
• 2 tbsp coconut oil
• 1/2 cup raw almonds, finely chopped
• 2 tbsp of raw cacao powder
• 2 tbsp of cacao butter
• 2 tbsp of shredded unsweetened coconut
• 1 tbsp of TurmeriX

DIRECTIONS:
• Place dates in a blender and mix to a paste.
• Heat coconut oil in a pan over low heat, until melted.
• Add to blender with almonds, cacao powder, and butter and mix.
• Place in a bowl.
• Wet hands with water and roll teaspoons of mixture into balls, then roll in coconut.
• Set in the fridge for 1 hour.
• Store in an airtight container in the fridge for up to 2 weeks.

Makes: 10

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