Lamb Burgers


  • 1 lb of coarse ground lamb
  • ½ onion, finely diced
  • 1 ½ tsp of TurmeriX
  • ½ tsp of chili powder
  • 1 tsp of ground cumin
  • 3-4 tbsp of pine nuts
  • 2 eggs



  • Place all ingredients in a mixing bowl and season with salt.
  • Using a wooden spoon, or preferably latex gloves, mix or knead the mixture for around five minutes or until the mixture is well-blended.
  • Divide the meat into four portions.
  • One portion at a time shapes the meat into a patty shape making a dimple with your thumb in the center of each patty.
  • Using a hot fry pan with a few tablespoons of oil, or a griddle brushed with oil, cook each patty for approximately 3 minutes on each side on medium heat.

With your burger patty you can create your own burgers using toasted bread/burger buns, lettuce, tomato, cheese, tomato sauce, etc.. For something special add ½ tsp of TurmeriX to ½ cup mayonnaise to spread on your buns.