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TurmeriX and Mango Bliss Balls

INGREDIENTS:

  • 1 cup cashews
  • .33 lb dried mango
  • ¼ cup rice malt syrup
  • cup shredded coconut
  • 2 tbsp coconut flour
  • 1 tsp vanilla paste
  • Juice of 1 lime
  • 4 tsp TurmeriX

DIRECTIONS:

  • Soak cashews and mango for 30 minutes, drain.
  • In a blender or food processor, process cashews, mango and rice malt syrup until well combined.
  • Add shredded coconut and continue processing.
  • Scrape mixture into a bowl and stir through coconut flour, vanilla paste, lime juice and TurmeriX.
  • Roll into balls, then roll in additional coconut.
  • Store in the refrigerator for up to a week or freeze. (Makes 12)
Post adapted from TurmeriX Australia.